Flavourstream® Liquid Smoke is produced by condensing the vapor from traditionally smoldering hard fruitwoods in cold water. This advanced process removes carcinogenic tar and harmful compounds typically generated by conventional wood burning, offering a healthier alternative that delivers consistent color and flavor compared to traditional smoking methods.

Flavourstream operates production bases and innovation centers in both Europe and the United States, distributing products globally through an authorized network of distributors. Shanghai SOFON® Biological Group, as the exclusive agent of Flavourstream in China, leverages over two decades of expertise and influence in the meat processing industry. We provide comprehensive guidance throughout every production step and support with corresponding equipment to ensure that workers in meat processing plants master the most effective smoking processes.

The Flavourstream Smokestream™ Series stands out with the highest coloring strength among comparable products on the market. It offers adjustable smoke flavor intensities to meet diverse customer requirements. Smokestream™ can be applied through various methods including spraying, dipping, showering, or cooking injection.