Compound Thickener Series

Product Description

Our compound thickeners sianificantly enhance the viscosity ancconsistency of meat fillings, improving product water-holdinccapacity and stability. When applied in meat products, they:

  • Optimize texture
  • Reduce powdery mouthfeel
  • Increase elasticity and firmness
  • Enhance flavor quality
  • lmprove slicing performance

The compound emulsifying thickeners refine ice crystal formation during freezing and incorporate micro-bubbles, delivering:

  • Uniform, delicate structure
  • Well taste
  • Consistent appearance
  • Superior stability and acid/alkali resistanc
  • Optimal cost-performance ratio
Product Name Dosage Application Features
Compound Seasoning TBS01 0.3-1% A natural and safe phosphate alternative for meat sausages. Enhances toughness and improves binding strength.
Compound Seasoning TBS02 0.3-0.5% Ideal for marinated products. Helps simplify ingredient labels, provides moderate water retention, and delivers a tender, juicy texture.
Compound Seasoning BL700 0.5-1%
  1. Formulated with European-sourced high-functional collagen VEPRO Gel95″ through minimal processing. Additive-free with clean-label function—declarable as either “collagen powder” or “compound seasoning”
  2. Excellent dispersibility for direct addition; enhances water/fat retention. texture, and, well, taste.
  3. Superior to soy protein/carrageenan in preserving meat’s authentic flavor without off-notes; improves quality and cost-efficiency.
Compound Seasoning BL700 0.5-1% Scientifically formulated with collagen powder, salt, and other ingredients. Complies with compound seasoning standards, enabling clean label applications in cooked and marinated meat products.
Food Flavor BL700 0.5-1% Expertly blended from collagen powder and flavor ingredients. Complies with food flavor standards, allowing for simplified label applications in cooked and marinated meat products.

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