Natural Antibacterial Product Series

Solution Type Features
Compound Seasonings 1. Fermentation products contain various organic acids, offering a broad antibacterial spectrum.

2. Developed in collaboration with renowned domestic university research institutes using high-quality, safe, and healthy bacterial strains.

3. Mild taste, does not affect product flavor.
Plant Extracts 1. Ingredients sourced from nature, green and healthy. 2. Enhances aroma and flavor while providing certain antibacterial effects.

Antibacterial Mechanism

Antibacterial substances work by disrupting cell membrane permeability and altering the internal ionic balance of microbial cells. This causes the leakage of internal nutrients, impedes reproduction, and thereby achieves the antibacterial effect.

Antibacterial Data Product Categories

Cooked Meat Products

Name: Food Flavor XC01

  • Ingredient List: Food Flavors, Food Flavor Auxiliary Materials
  • Executive Standard: GB 30616
  • Scope of Application: Meat emulsion products (e.g., sausages)
  • Recommended Dosage: 2% ~ 0.3%
  • Product Form: Slightly acidic, powder
  • Specification: 25kg/bag
  • Shelf Life: 24 months
  • Storage Conditions: Cool and dry place
  • Product Features:
    • Cost-effective
    • Broad-spectrum antibacterial, particularly effective against spores
    • Slightly acidic, water-soluble, does not affect product flavor

Name: Food Flavor JL01

  • Ingredient List: Food Flavors, Food Flavor Auxiliary Materials
  • Executive Standard: GB 30616
  • Scope of Application: Sauced and stewed meat products
  • Recommended Dosage: 2% ~ 0.3%
  • Product Form: Neutral, powder
  • Specification: 25 kg/bag
  • Shelf Life: 24 months
  • Storage Conditions: Cool and dry place
  • Product Features:
    • Cost-effective
    • Particularly effective against spores
    • Neutral, water-soluble, does not affect product flavor

Name: Food Flavor RG01

  • Ingredient List: Food Flavors, Food Flavor Auxiliary Materials
  • Executive Standard: GB 30616
  • Scope of Application: Dried cooked meat products
  • Recommended Dosage: 2% ~ 0.3%
  • Product Form: Slightly acidic, powder
  • Specification: 25kg/bag
  • Shelf Life: 24 months
  • Storage Conditions: Cool and dry place
  • Product Features:
    • Broad-spectrum antibacterial, effective against mold and spores
    • Good flavor profile, does not affect product flavor

Name: Food Flavor PL01/02

  • Ingredient List: Food Flavors, Food Flavor Auxiliary Materials
  • Executive Standard: GB 30616
  • Scope of Application: Pickled and marinated meat products
  • Recommended Dosage: 2% ~ 0.3%
  • Product Form: Acidic liquid (PL01) / Neutral powder (PL02)
  • Specification: 30kg/drum (PL01) / 25kg/bag (PL02)
  • Shelf Life: 24 months
  • Storage Conditions: Cool and dry place

Starch Products

Name: Food Flavor DF01

  • Ingredient List: Food Flavors, Food Flavor Auxiliary Materials
  • Executive Standard: GB 30616
  • Scope of Application: Starch products (e.g., potato noodles, Sichuan vermicelli)
  • Recommended Dosage: 2% ~ 0.3%
  • Product Form: Slightly acidic, powder
  • Specification: 1kg/bag * 20 bags/box or 25kg/bag
  • Shelf Life: 24 months
  • Storage Conditions: Cool and dry place
  • Product Features:
    • Cost-effective
    • Promotes good product formation, does not affect texture, no off-flavors

Name: Food Flavor FY01

  • Ingredient List: Food Flavors, Food Flavor Auxiliary Materials
  • Executive Standard: GB 30616
  • Scope of Application: Tapioca pearls (e.g., for bubble tea)
  • Recommended Dosage: 2% ~ 0.3%
  • Product Form: Slightly acidic, powder
  • Specification: 25kg/bag
  • Shelf Life: 24 months
  • Storage Conditions: Cool and dry place
  • Product Features:
    • Particularly effective against mold
    • Does not affect product flavor

Bakery Products

Name: Food Flavoring HB01

    • Clean Label Product
    • Product Name: Food Flavor HB01
    • Ingredient List: Food Flavors, Food Flavor Auxiliary Materials
    • Executive Standard: GB 30616
    • Product Form: Slightly acidic powder
    • Shelf Life: 24 months
    • Recommended Dosage: 1% ~ 0.3%
    • Note: Must be mixed thoroughly before use.
cake

Rice & Noodle Products

Name: Food Flavor MM01

  • Ingredient List: Food Flavors, Food Flavor Auxiliary Materials
  • Executive Standard: GB 30616
  • Scope of Application: Rice and flour products (e.g., rice noodles, cold skin noodles)
  • Recommended Dosage: 2% ~ 0.3%
  • Product Form: Slightly acidic, powder
  • Specification: 25kg/bag
  • Shelf Life: 24 months
  • Storage Conditions: Cool and dry place
  • Product Features:
    • Particularly effective against mold
    • Does not affect product flavor

Pickled Vegetable Products

Name: Food Flavor JC01

  • Ingredient List: Food Flavors, Food Flavor Auxiliary Materials
  • Executive Standard: GB 30616
  • Scope of Application: Pickled vegetable products
  • Recommended Dosage: 2% ~ 0.3%
  • Product Form: Neutral, powder
  • Specification: 25kg/bag
  • Shelf Life: 24 months
  • Storage Conditions: Cool and dry place
  • Product Features:
    • Broad-spectrum antibacterial, effective against common microorganisms
    • Does not affect product flavor

Summary

Product Dosage Application Scope Characteristics
Food Flavor DF01 0.2%~0.3% Potato noodles, Sichuan vermicelli, etc. Slightly acidic, powder
Food Flavor XC01 0.2%~0.3% Meat emulsion products (sausages) Slightly acidic, powder
Food Flavor RG01 0.2%~0.3% Dried cooked meat products Slightly acidic, powder
Food Flavor JL01 0.2%~0.3% Sauced and stewed meat products Neutral, powder
Food Flavor PL01 0.2%~0.3% Pickled and marinated meat products Acidic, liquid
Food Flavor PL02 0.2%~0.3% Pickled and marinated meat products Neutral, powder
Food Flavor FY01 0.2%~0.3% Tapioca pearls Slightly acidic, powder
Food Flavor HB01 0.1%~0.3% Bread Slightly acidic, powder
Food Flavor HB02 0.1%~0.3% Cake Slightly acidic, powder
Food Flavor MM01 0.2%~0.3% Rice & flour products Slightly acidic, powder
Food Flavor JC01 0.2%~0.3% Pickled vegetable products Neutral, powder

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