Compound Water Retention Agent Series
Product Description
Formulated through scientific blending of China product standard GB 2760-compliant ingredients (sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, etc.) and phosphate-free water retention agents. Effectively extracts salt-soluble proteins to:
- lmprove meat product texture
- Enhance elasticity and plumpness
- Significantly increase water-holding capacity
- Reduce cooking loss
Our agents exhibit high polymerization capability and strong salt-soluble protein extraction. They maintain optimal pH balance in food products to:
- Stabilize texture and nutritional composition
- Provide ideal pH conditions for preservatives/antioxidants
For Marinated Meat Products
| Product Name | Ingredients | Standard | Applications | Dosage | Appearance | Packaging | Shelf Life | Storage |
|---|---|---|---|---|---|---|---|---|
| Compound Water Retention Agent TR17A | Soy Proteinl solate, Starch, Sodium Tripolyphosphate, etc. | GB 26687 | Marinated Meat Products (raw meat seasonings), Cooked Meat Products | 4% | Yellow powder | 25 kg/bag | 24 months | Cool, dry place. |
Features:
- Simplified production process with easy operation
- Enhanced stabilityand cost-efficiency
- lmproved morphology, flavor, and color
For Tenderizing & Crisping
| Product Name | Ingredients | Standard | Applications | Dosage | Appearance | Packaging | Shelf Life | Storage |
|---|---|---|---|---|---|---|---|---|
| Compound Water Retention Agent 9191 | Sodium Tripolyphosphate, Sodium Carbonate, Etc. | GB 26687 | Prepared Meat Products, Cooked Meat Products | 2% | White powder | 25 kg/bag | 24 months | Cool, dry place. |
Features:
- Simplified production process with easy operation
- Enhanced stabilityand cost-efficiency
- lmproved morphology, flavor, and color
For Restructured Products
Compound Water Retention Agent 010/011
| Product Name | Ingredients | Standard | Applications | Dosage | Appearance | Packaging | Shelf Life | Storage |
|---|---|---|---|---|---|---|---|---|
| Compound Water Retention Agent 010/011 | Sodium Tripolyphosphate, Sodium Pyrophosphate, etc. | GB 26687 | Prepared Meat Products, Cooked Meat Products | 0.3-0.5% | White powder | 25 kg/bag | 24 months | Cool, dry place. |
Features:
- Increasesionic strength and water-holding capacity
- Optimizes muscle pH,improves tenderness and binding strength
Compound Seasoning TBS01
| Product Name | Ingredients | Standard | Applications | Dosage | Appearance | Packaging | Shelf Life | Storage |
|---|---|---|---|---|---|---|---|---|
| Compound Seasoning TBS01 | Food-grade Glucose, Collagen Powder, Protein Powder, etc. | GB 30616 | Prepared Meat Products, Cooked Meat Products | 0.3-1% | Yellow powder | 25 kg/bag | 24 months | Cool, dry place. |
Features:
- Phosphate replacement in meat sausages
- Enhances toughness and binding strength
For Beef Product
| Product Name | Ingredients | Standard | Applications | Dosage | Appearance | Packaging | Shelf Life | Storage |
|---|---|---|---|---|---|---|---|---|
| Compound Water Retention Agent YTL-6 | Sodium Tripolyphosphate, Sodium Pyrophosphate, etc. | GB 26687 | Marinated Meat Products, Cooked Meat Products | 0.85% | Pale yellow powder | 25 kg/bag | 24 months | Cool, dry place. |
Features:
- Cost-effective with strong water retention
- Delivers pleasantly chewy texture with intact shape and neutral flavor
For Poultry Products
| Product Name | Ingredients | Standard | Applications | Dosage | Appearance | Packaging | Shelf Life | Storage |
|---|---|---|---|---|---|---|---|---|
| Compound Acidity Regulator TR19A | Sodium Carbonate, Sodium Bicarbonate, etc. | GB 26687 | Prepared Meat Products, Cooked Meat Products | 0.5-3% | White powder | 25 kg/bag | 24 months | Cool, dry place. |
Features:
- Phosphate-free, high cost-performance
- Minimal alkaline taste with exceptional water retention
- Optimized for chicken/duck products
Product Categories
| Product | Dosage | Applications | Appearance |
|---|---|---|---|
| Compound Water Retention Agent TR17A | 4% | Marinated/Cooked Meat | Yellow powder |
| Compound Water Retention Agent 9191 | 2% | Prepared/Cooked Meat | White powder |
| Compound Water Retention Agent 010/011 | 0.3-0.5% | Prepared/Cooked Meat | White powder |
| Compound Seasoning TBS01 | 0.3-1% | Prepared/Cooked Meat | Yellow powder |
| Compound Water Retention Agent YTL-6 | 0.85% | Marinated/Cooked Meat | Pale yellow powder |
| Compound Acidity Regulator TR19A | 0.5-3% | Prepared/Cooked Meat | White powder |
