Compound Preservative Series

Product Description

This series targets cooked meats, pickled vegetables, bakery products, etc. Formulated with potassium sorbate and sodium diacetate (excluding sodium dehydroacetate) through scientific blending. Optimized ratios and fillers enable synergistic effects where combined efficacy exceeds individual components (1+1>2 effect). Simplifies production by reducing ingredient addition steps and minimizing omission risks.

Product Categories

For Cooked Meat Products

Product Name Ingredients Standard Applications Dosage Appearance Packaging Shelf Life Storage
Compound Preservative for Cooked Meats TM2/M6 Sodium Diacetate, Nisin, etc. CHINA GB26687 Cooked Meat Products 0.5% Slightly acidic powder 25 kg/bag 24 months Cool, dry place.

Features:

  1. High cost-effectiveness
  2. Broad-spectrum antimicrobial efficacy
  3. Non-caking, water-soluble, flavor-neutral

For Pickled Vegetables

Product Name Ingredients Standard Applications Dosage Appearance Packaging Shelf Life Storage
Compound Preservative for Pickled Vegetables V4 Potassium Sorbate, Nisin, etc. GB 26687 Pickled Vegetables 0.1%~0.2% Neutral powder 25 kg/bag 24 months Cool, dry place.

Features:

  1. Cost-efficient
  2. Effective against yeasts & molds
  3. Neutral solubility, flavor-compatible

For Bakery Products

Product Name Ingredients Standard Applications Dosage Appearance Packaging Shelf Life Storage
Compound Preservative for Pastry G1 Potassium
Sorbate, Calcium
Propionate, etc.		 GB 26687 Pastry and Bakery Products 0.2%~0.3% Neutral powder 25 kg/bag 24 months Cool, dry place.

Features:

  1. Single-step application with flavor neutrality
  2. High cost-performance
  3. Broad efficacy (especially against molds)

Product Summary

Product Name Ingredients Standard Applications Dosage Appearance Packaging Shelf Life Storage
Compound Preservative for Pastry G1 Potassium
Sorbate, Calcium
Propionate, etc.		 GB 26687 Pastry and Bakery Products 0.2%~0.3% Neutral powder 25 kg/bag 24 months Cool, dry place.

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