Food Flavors
Product Description
Food Flavors are primarily available in paste and powdered forms. The paste flavors are mainly categorized into Pork, Beef, and Chicken flavors. They deliver an authentic, rich, and robust meaty taste. Using collagen powder as a key base ingredient, these flavors are crafted through specialized processes such as enzymatic hydrolysis and Maillard reaction, and are finely blended with top notes. They can serve as a foundational meat flavor in semi-solid seasoning products, while also enhancing the aroma, umami, and richness of soups.
| Product Name | Dosage | Application Features |
|---|---|---|
| Beef Essence Paste 9203 | 0.3-0.6% | Imparts a unique flavor to braised beef, with a rich, mellow beef taste and a fresh, clean aroma of beef fat. |
| Beef Paste Flavor 9220 | 0.3-0.6% | Features an intense beef flavor with excellent heat stability, providing a long-lasting and persistent aftertaste. |
| Pork Essence Paste PK01 | 0.3-0.6% | Offers a rich and hearty meaty taste, ideal as a foundational seasoning where flavors blend seamlessly. |
| Pork Bone White Broth Paste 5003 | 0.3-0.6% | Delivers a rich and mellow bone broth flavor with a creamy white color, delicious taste, and a robust soup base. |
| Chicken Essence Paste 9209 | 0.3-0.6% | Presents a delicate aroma with an authentic, rich chicken flavor and long-lasting fragrance. |
| Meaty Flavor Enhancer | 0.1-1.0% | Effectively enhances meaty taste, aroma, and umami; features high heat tolerance and notable gaminess-masking effect. |
| Penetrating Flavor Enhancer | 0.1-0.5% | Boosts meaty taste and aroma with long-lasting fragrance and high heat resistance. |
| Marinated Paste Flavor | 0.1-0.5% | Based on spice extracts combined with Maillard-reaction meat essence pastes, offering a strong marinated flavor, full-bodied meat aroma, and a well-rounded fragrance. |
| White Pepper Powder Flavor | 0.1-0.5% | Provides a natural, intense white pepper aroma, suitable for seasoning and deodorizing various prepared products. |
