V. Juicy Burst Sausage Seasoning

The captivating burst of juices upon biting into a Juicy Burst Sausage is key to its appeal, and the skillful use of spices is paramount. They act like a secret formula, delivering rich and unique flavors. Juicy Burst Sausage Seasoning is the result of multiple spices working in concert. Expertly blended in precise proportions, they provide the sausage with its rich texture and signature taste. Every bite is a flavorful celebration, leaving a lasting impression.
Usage: 10-12g per kilogram of meat filling.

VI. Sichuan Pepper Sausage Flavor Seasoning

Sichuan Pepper Sausage stands out in the culinary world with its unique flavor, and this seasoning is the core secret to its deliciousness. It masterfully combines the characteristic numbing tingle of Sichuan peppercorns with various spices, creating a profile that is both spicy and stimulating yet refreshingly pleasant. Sichuan Pepper Sausage Compound Seasoning is an expertly crafted fusion of spices and seasonings. The refreshing numbing sensation of Sichuan peppercorns forms the core, complemented by the fiery passion of chili peppers. The spice blend adds depth, while other seasonings provide the perfect finishing touch. Together, they create the sausage’s distinctive flavor, offering both spicy excitement and refreshing enjoyment—a true adventure for the taste buds.
Usage: 8-10g per kilogram of meat filling.

VII. Taiwanese BBQ Flavor Seasoning Powder

Taiwanese BBQ (Taiwanese Sausage/Small Sausage in Large Sausage – “Taiwanese Sausage Wrap”) holds a special place in the culinary scene with its unique taste. Taiwanese BBQ Flavor Seasoning is the soul of this flavor, acting like a skilled magician transforming ordinary ingredients into mouthwatering delights. It is a feast for the senses, cleverly blending sweetness, savory notes, warm spices, and refreshing elements to create a uniquely captivating taste. Each component plays a vital role, showcasing the distinct charm of Taiwanese cuisine. Enjoying Taiwanese BBQ evokes the lively atmosphere of a bustling Taiwanese night market.
Usage: 2-3g per kilogram of meat filling.

VIII. Taiwanese Style Seasoning Powder(Product Feature: Pure white powder without black spots)

Beloved for its sweet-savory interplay and rich texture, Taiwanese sausage achieves its iconic taste through its signature seasoning. It acts like a master flavorist, expertly harmonizing diverse tastes to create an unforgettable sensory experience. Taiwanese Style Seasoning Powder is a sophisticated blend of seasonings and spices. Sweetness, savory depth, warm spices, and intriguing aromatic notes intertwine to form the unique Taiwanese flavor profile. Each ingredient plays a crucial role in crafting the irresistible Taiwanese sausage, showcasing the special allure of Taiwanese cuisine.
Usage: 2-5g per kilogram of meat filling.

IX. Luncheon Meat Flavor Seasoning Powder

The savory, delicious taste and firm texture of luncheon meat are irresistible, and flavor seasoning powder plays a crucial behind-the-scenes role. Like a culinary magician, it masterfully blends flavors to give luncheon meat its unique and appealing taste. Luncheon Meat Flavor Seasoning Powder is an expertly fused combination of seasonings and spices. Savory saltiness, warm spices, subtle sweetness, and complex aromatic notes interweave to create luncheon meat’s distinctive and enticing flavor. Each component is essential, working like skilled musicians to perform a delicious symphony, bringing deep satisfaction and delight with every bite.
Usage: 4-6g per kilogram of meat filling.

X. Authentic Sausage Flavor Seasoning Powder

Authentic sausage is cherished for its rich, robust, and unique flavor, and this seasoning powder is its very soul. It acts like a magical key, unlocking the door to traditional sausage excellence. Authentic Sausage Flavor Seasoning Powder is an expertly crafted fusion of tastes and spices. Savory saltiness, warm spices, sweet notes, complex aromatics, and rich umami depth intertwine to create its uniquely captivating flavor. It is the concentrated essence of traditional deliciousness, allowing you to experience the enduring charm of heritage cuisine with every bite of authentic sausage.
Usage: 8-10g per kilogram of meat filling.

XI. Meat Flavor Enhancer

Awakens Rich Meat Aroma, Imparts Soulful Flavor
Rou Zi Mei flavor enhancer acts like a magical key, precisely unlocking the treasure trove of meaty aromas within meat products. It penetrates deep into every fiber of the meat, awakening and fully releasing its inherent rich, savory fragrance. Suitable for enhancing all types of meat. Whether it’s succulent grilled meat, hearty sausages, or tender meatballs, Rou Zi Mei imbues them with soulful flavor. When simmering meats, its aroma fills the kitchen with an irresistible meaty allure, silently calling to the taste buds. Tasting meat seasoned with Rou Zi Mei, the rich aroma instantly fills the mouth, creating an intoxicating experience akin to a feast of meaty fragrance.
Usage: 1-3g per kilogram of meat filling.

XII. Bone-Penetrating Flavor Enhancer

Penetrates Deep to the Bone, Releases Rich Meat Aroma
The Bone-Penetrating Flavor Enhancer possesses powerful penetrating capabilities, acting like a master explorer reaching into every corner of the meat product, including deep within the bones. Suitable for enhancing all types of meat. During processing like stewing or braising, it rapidly permeates meat fibers and bone pores, delivering flavor deep into every strand. For bone-in products like ribs or trotters, this enhancer allows the aroma to reach the marrow, making even the bones radiate a rich, savory fragrance. When enjoying these bone-in delicacies, you not only savor the tender, juicy meat but also experience the unique aroma released from the bones—a true exploration of meaty flavor perfection.
Usage: 0.5-1g per kilogram of meat filling.