Compound Antioxidant Color-Fixing Agent 5883 is a pigment-free and nitrite-free color-fixing agent specifically developed for processed and prepared meat products. It interacts with myoglobin and hemoglobin in meat products to form bright, vivid red, and stable myoglobin or hemoglobin, thereby achieving color development, color retention, and antioxidant effects. This product reacts with color-forming substances in meat and meat products, preventing their decomposition or deterioration during food processing, refrigeration, and other stages, thereby maintaining an appealing appearance. It not only preserves color but also provides antioxidant benefits while enhancing the flavor of meat products. The color development effect of this product remains unaffected by temperature during processes such as marinating, injection, or tumbling. When used in products containing pigments, it further helps preserve color, delay browning, and prevent fading.

Compound Antioxidant Color-Fixing Agent 5883
Applicable Range: Processed and prepared meat products
Recommended Dosage: 0.2-0.5%
Product Appearance: White powder
Product Characteristics:

• Pigment-free and nitrite-free
• Enhances color stability and appearance
• Provides antioxidant effects
• Improves flavor

Specification: 20 kg/bag Shelf Life: 24 months
Storage Conditions: Cool and dry place